Tuesday, February 22, 2011

Chocolate decorations

I didn't think it would be that easy. I simply melted chocolate in a Ziploc bag in the microwave, 30 seconds at a time, cut the tip and started drawing on a parchment paper.

For Valentine's day, I made chocolate rings by making full hearts, putting silver candy balls in it and half circle on a parchment paper. I put those in the freezer for about an hour and with more melted chocolate assembled the rings.

Hubby said he would marry all over again for a chocolate ring.

But he keeps eating it...

Bon Appetit!

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