Tuesday, February 22, 2011

Maple Cheesecake cupcakes

I have a friend that is trying to cut process sugar from her diet and baking for her was not easy but I was able to make cupcakes that only the cookie crumbs has process sugar. It was a hit.

Maple Cheesecake cupcakes


1 1/2 cup of Oreo cookie crumbs
1/3 cup of melted butter
2 tablespoon of maple sugar


375g of cream cheese at room temperature
1 cup of Maple syrup
4 eggs
1/2 cup of 35% cream

Preheat the oven at 350

In a bowl mix all the crust ingredient and lighy press in your cupcake liners

Bake for 15 minutes and then put aside.

In another bowl beat the cheese and maple syrup. Add the eggs and cream and mix everything together. Pour the mixture in your cupcake lines and bake in the middle of the oven for about 1 hour. Let it cool down then refregirate for about 4 to 8 hours before serving.

I made a special one for hubby :)

Bon Appetit!

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