Monday, February 14, 2011

Ginger Shrimps and carrots couscous

We have, at our house, our occasional evening where it's "make your own dinner" night. In other words we don't feel like cooking and hubby makes himself a sandwich and I, usually, have cheese and fruits.

Well since hubby doesn't like couscous, this is something I made Friday for our "make your own dinner" night.

Ginger Shrimps and carrots couscous

1 sachet of instant couscous (flavor of your choice)
1 cup of small shrimps
1/4 cup of shredded carrots
1/4 cup of chopped onions
1 tablespoon of ginger (less if you don't like it the way I do)
1/2 clove of garlic, minced
Olive oil
pepper and salt

Prepare the instant couscous following the instruction on the box.

In a pan, heat olive oil with the garlic. Add the onions and carrots and sauté together. Add Shrimps and ginger, pepper and salt. Sauté until the Shrimps are pink.

Put on couscous and eat!

Bon Appétit!


  1. LoL if you are referring to the same pesto you ate it was not mine.... But I will make some, soon. Promise!