Pan Fried Bread
2 cups of flour
1 cup of warm water
1 sachet of yeast
1 teaspoon salt
1 teaspoon of sugar
2 teaspoon of green onion flakes
1/4 cup of Parmesan
1 clove of garlic, chopped
Olive oil
In a bowl mix the water, yeast and sugar. Let it sit for about 5 minutes. In a separate bowl mix flour and salt. Add the water/yeast/sugar mix and green onion flakes and Parmesan. Mix together until you have a smooth dough.
Add flour to the bowl so the dough won't stick once it rise. Cover with a clean cloth and let it sit, for about 30 minutes in a warm and dark place. (I put my bowl in the micro-wave)
Put flour on your work area and roll the dough until you obtain a good 1/2 inch thick circle.
Cut in 2-3 inches slices. Put oil and garlic in a pan and heat it. Put slices in the pan, cook on medium-high for about 2 minutes each side.
I added more Parmesan while cooking it, cause I am cheese-crazy like that!
It can be served with pretty much anything but I find it goes best with stew and soups.
You can use the spices and herbs you want instead of onion flakes. I made a rosemary version for a stew and again, hubby stuffed his face!
I should try a sweet version of these eventually!
Bon Appetit!
1 cup of warm water
1 sachet of yeast
1 teaspoon salt
1 teaspoon of sugar
2 teaspoon of green onion flakes
1/4 cup of Parmesan
1 clove of garlic, chopped
Olive oil
In a bowl mix the water, yeast and sugar. Let it sit for about 5 minutes. In a separate bowl mix flour and salt. Add the water/yeast/sugar mix and green onion flakes and Parmesan. Mix together until you have a smooth dough.
Add flour to the bowl so the dough won't stick once it rise. Cover with a clean cloth and let it sit, for about 30 minutes in a warm and dark place. (I put my bowl in the micro-wave)
Put flour on your work area and roll the dough until you obtain a good 1/2 inch thick circle.
Cut in 2-3 inches slices. Put oil and garlic in a pan and heat it. Put slices in the pan, cook on medium-high for about 2 minutes each side.
I added more Parmesan while cooking it, cause I am cheese-crazy like that!
It can be served with pretty much anything but I find it goes best with stew and soups.
You can use the spices and herbs you want instead of onion flakes. I made a rosemary version for a stew and again, hubby stuffed his face!
I should try a sweet version of these eventually!
Bon Appetit!
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