I went out of my path and made another healthy recipe...
But it was sooooo good!
For the salad I used mixed spring lettuce, cherry tomatoes, dried cranberries, red onions and walnuts.
For the marinate:
- 1 garlic clove, fine chopped
- 30 ml (2 tablespoon) of butter
- 250 ml (1 cup) balsamic vinegar
- 30 ml (2 tablespoon) of honey
In a pot, softened the garlic in the butter. Add the vinegar and honey. Bring to a boil and let it reduce at medium temperature until it is in a light syrup texture, about 15 minutes.Let it cool down.
Put the chicken breasts in a plastic bag and pour the cold marinate on top of the chicken and let it sit in the fridge for a few hours. The longer it marinates, the more the balsamic taste will be strong.
I grilled the chicken and put it on top of my salad. It was delicious!