Avocado soup/avocado and Shrimp Salad

I will start this blog with a healthy recipe, perfect for summer.

Avocado soup :

o 2 avocados
o 1/2 small onion
o handful of fresh cilantro
o Lime juice
o Cayenne pepper
o About 1 cup of chicken or vegetable broth
o Salt

· Shrimp and avocado salad :

o Tomatoes
o Avocados
o Lime juice
o Fine chopped onion
o Cayenne pepper
o Fresh Cilantro or parsley
o Extra virgin olive oil
o Cooked Shrimps
o Salt

Preparations

Avocado soup

Mix everything in the blender until smooth consistence. Add Salt and Cayenne pepper.

Salad :

Mix everything together.

Put portion of the salad in the middle of the bowl and pour the soup around it, serve cold.


This made my night, I served that as appetizers and had leftovers, of course, that made my next day lunch so much better. When I mixed the soup, I did everything in a big juice jar with a hand blender, it made it easier to pour around the salads without making a mess.