Sunday, January 16, 2011

Avocado soup/avocado and Shrimp Salad

I will start this blog with a healthy recipe, perfect for summer.

Avocado soup :

o 2 avocados
o 1/2 small onion
o handful of fresh cilantro
o Lime juice
o Cayenne pepper
o About 1 cup of chicken or vegetable broth
o Salt

· Shrimp and avocado salad :

o Tomatoes
o Avocados
o Lime juice
o Fine chopped onion
o Cayenne pepper
o Fresh Cilantro or parsley
o Extra virgin olive oil
o Cooked Shrimps
o Salt


Avocado soup

Mix everything in the blender until smooth consistence. Add Salt and Cayenne pepper.

Salad :

Mix everything together.

Put portion of the salad in the middle of the bowl and pour the soup around it, serve cold.

This made my night, I served that as appetizers and had leftovers, of course, that made my next day lunch so much better. When I mixed the soup, I did everything in a big juice jar with a hand blender, it made it easier to pour around the salads without making a mess.


  1. I went home and cooked and ate..and i look at your blog..n i'm hungry again!thanx!

    cant wait to try this one.but i have to omit the shrimps thought.allergies.any substitute suggestions?

  2. Another veggie or Pollock maybe. Are you allergic to all fish?