Tuesday, November 22, 2011
Chocolate Chip Bread Pudding
This will become a favourite at home, my husband is still asking for more!
2 Cups of Milk
4 eggs, separated
1 cup of brown sugar
1/2 teaspoon of Vanilla extract
5 1/2 cups of white bread, cut in small cubes (I used Italian bread)
1/2 cup of chocolate chips (I used dark, as always)
Preheat the oven at 350 F or 180 C
Butter a soufflé mold and sprinkle with sugar
In a bowl, mix the milk, egg yolks, brown sugar and vanilla. Add the bread and the chocolate chips and set aside.
In another bowl, beat the egg whites until you get firms peaks. Incorporate that in the bread mixture by folding gently.
Bake in the center of the oven for about an hour.
I served mine warm, with a berry coulis. Enjoy!